recipes

chorizo-spaghetti

tags: tea, lunch

description: From www.bbc.co.uk/food/recipes/one_pot_chorizo_and_15611. Makes about 3 big servings.

• 1 chorizo sausage, cut into chunks
• 1 small onion, finely chopped
• 4 garlic cloves, finely chopped
• 3 peppers
• 400g tin chopped tomatoes
• 1 tsp dried chilli flakes
• 2 tbsp red wine vinegar
• 400g spaghetti
• Fresh basil
• Parmesan

• Fry the chorizo in oil for a few minutes
• Add the onion and cook for a few minutes
• Add the peppers and garlic and cook
• Add chopped tomatoes, chilli flakes and red wine vinegar
• Break spaghetti in half, and add to the pan along with ~800ml boiling water
• Stir well, bring to the boil, and simmer for about 15 minutes. The pasta should be cooked and the sauce thickened
• Stir in lots of black pepper and a decent amount of chopped fresh basil (but reserve some for topping)
• Serve with grated Parmesan and the rest of the basil